The Water Line| Turin, Italy | Unit 21 | 2018 Click to see Design Realisation The project is an ‘Agri-food’ park which includes all the wonders of Italian biodiversity in one place. It includes goods from all over Italy for both wholesalers and visitors. There will be multiple pop-up stores selling Italian produce, wholesale market, supermarket, culinary school, Italian restaurants and vegetable plots. The site emphasises the importance of eating
Staging a Hyper Real Italian Market | Turin, Italy | Unit 21 | 2018 Click to see Design Realisation Click image to zoom–> Turin is one of the Italian cities that, over the course of the twentieth and twenty-first centuries, has seen the most significant demographic, social, and cultural changes linked to the arrival of foreign populations. After World War II, with the development of large factories, Turin witnessed
A Vegetarian Restaurant for Turin | Turin, Italy | Unit 21 | 2018 Click to see Design Realisation Click image to zoom–> The current mayor of Turin has plans to make it the world’s first ‘vegetarian’ city: as part of its five-year plan are initiatives such as educational projects and the introduction of a weekly meat-free day. This proposal is an architecture to promote and further this scheme. The
Aerofood/ Four Meals | Turin, Italy | Unit 21 | 2018 Click to see Design Realisation Click image to zoom–> My projects explore how recipes from Marinetti’s futurist cookbook can be adapted for contemporary context and how they might inform the design of space and architecture. The building project focuses on four dining experiences based on four recipes laid out in Marinetti’s book – Springtime Meal of the Word